That’s why we’ve teamed up with the ADA to spread the word about Alert! Day.  According to our friends at the American Diabetes Association, recent estimates project that as many as one in three American adults will have type 2 diabetes in 2050 unless we take the steps to Stop Diabetes®.

We’ve shown our commitment to healthy food innovation by offering heart healthy items since the 80s, eliminating artificial trans fats in 2005, removing high fructose corn syrup from our menu in 2008, and we said goodbye to artificial dyes in 2010.  We care about serving food that’s rich in nutrients and free of stuff we can’t pronounce — and we think this test from the ADA is incredibly important.  Please ... Read More »]]> At Jason’s Deli, we’re just naive enough to think we can make a difference.

That’s why we’ve teamed up with the ADA to spread the word about Alert! Day.  According to our friends at the American Diabetes Association, recent estimates project that as many as one in three American adults will have type 2 diabetes in 2050 unless we take the steps to Stop Diabetes®.

We’ve shown our commitment to healthy food innovation by offering heart healthy items since the 80s, eliminating artificial trans fats in 2005, removing high fructose corn syrup from our menu in 2008, and we said goodbye to artificial dyes in 2010.  We care about serving food that’s rich in nutrients and free of stuff we can’t pronounce — and we think this test from the ADA is incredibly important.  Please take the risk test today — then share it with someone you love!

Please note that this is the first time we have used our e-mail list to spread a national, non-profit message like this. We want to let you know that we will never give away anyone’s private information, including e-mail addresses.  If you have any feedback about this message, please feel free to let us know what you think by e-mailing feedback@jasonsdeli.com with “ADA Alert Day” in the subject field.  Thank you!

At Jason’s Deli, we are passionate about delicious food.  That’s why we make over 20 of our recipes from scratch in the deli daily, such as our ever popular fruit dip or our family recipe beef stew.  It’s also why we have so many organic ingredients.  The fact is, we care about where our food comes from and we know that you do, too.

Stay on the look out for blog posts that shed light on our relationships with farmers and some of the sourcing challenges we face — it’s not easy to keep the food on your plate free of trans fats, HFCS, and artificial dyes, but we’re simply not willing to compromise.

Read More »]]> You can expect to see lots of human stories in our blog this year, as well as educational resources and behind-the-scenes insight into what makes our company special.

At Jason’s Deli, we are passionate about delicious food.  That’s why we make over 20 of our recipes from scratch in the deli daily, such as our ever popular fruit dip or our family recipe beef stew.  It’s also why we have so many organic ingredients.  The fact is, we care about where our food comes from and we know that you do, too.

Stay on the look out for blog posts that shed light on our relationships with farmers and some of the sourcing challenges we face — it’s not easy to keep the food on your plate free of trans fats, HFCS, and artificial dyes, but we’re simply not willing to compromise.

And because we care about the health of our guests, we are working hard to add ingredient statements on our website for every menu item we serve.  Never again will you have to wonder whether a certain sandwich is a guilty pleasure or a healthy one — it’s all going to be right here on the website.

We’re passionate about people, too — and that means we’re passionate about you!  We’re committed to making our blog a resource for you, whether you’re a parent looking for meal ideas or you’re interested in learning more about our test kitchen.

You can also expect to read about our staff and the way we run our business, including leadership training to improve the professional and personal lives of our managers, a “fishing school” that exists to empower our hourly staff with management skills if they wish to grow their careers, and a Family Fund that creates a safety net for our employees when life throws curve balls.

We’re also passionate about giving our guests a choice.  We have a huge menu with lots of variety, so expect us to help you navigate it with tips on building your own sandwich, eating gluten-free at the deli, our “secret menu,” and much more.

At Jason’s Deli, we truly believe in two-way conversations.  So please comment on our blog posts to let us know what you think and what you want to see.  We love feedback, and we love interacting with you!

Jason’s deli announced this morning that it has no plans to allow raw sprouts back onto its menu until the U.S. Food and Drug Administration (FDA) develops stronger safety guidelines and/or the Centers for Disease Control and Prevention (CDC) recommends raw sprouts for pregnant women, seniors, young adults and others with compromised immune systems.

“Nobody can argue with the need for food safety regulations,” stated the Jason’s deli founder and CEO, Joe Tortorice, Jr.

On January 24, 2012, in an interview with the industry publication, The Packer, a Jason’s deli spokesperson stated that the company has “lost confidence in sprouts due to food safety concerns.” The deli concept, which has 233 locations in 28 states, pulled sprouts from its locations by January 30th, 2012.

Since then, Jason’s deli has ... Read More »]]> Jason’s Deli Pulled Sprouts Nationally in January 2012 to Protect Customers

Jason’s deli announced this morning that it has no plans to allow raw sprouts back onto its menu until the U.S. Food and Drug Administration (FDA) develops stronger safety guidelines and/or the Centers for Disease Control and Prevention (CDC) recommends raw sprouts for pregnant women, seniors, young adults and others with compromised immune systems.

“Nobody can argue with the need for food safety regulations,” stated the Jason’s deli founder and CEO, Joe Tortorice, Jr.

On January 24, 2012, in an interview with the industry publication, The Packer, a Jason’s deli spokesperson stated that the company has “lost confidence in sprouts due to food safety concerns.” The deli concept, which has 233 locations in 28 states, pulled sprouts from its locations by January 30th, 2012.

Since then, Jason’s deli has been following sprout related developments in the media, including an NPR interview with Bob Sanderson, the president of the International Sprout Growers Association. According to Sanderson, the sprout industry is following FDA guidelines that suggest the use of fairly high levels of chlorine to reduce the number of bacteria on seeds – a practice that is “inconsistent in its effectiveness.” When asked about alternative methods, Sanderson responds with: “the FDA guidance has just kind of been sitting there. There are have been {sic} eight or more of these research reports into alternatives, but nobody knows if they can use them or not.”

Until the FDA develops stronger guidelines that are proven to avoid issues, Jason’s deli has no plans to purchase and carry the product again on its garden fresh salad bar.

Jason’s deli has been a food innovator since 1976. The company was the first restaurant concept to eliminate artificial trans fats nationally as well as the first to remove high fructose corn syrup from its menu. Jason’s deli believes in clean food that is completely fresh and natural. In fact, the company still receives fresh produce 6 days a week.

###

FOR IMMEDIATE RELEASE Contact: Daniel Helfman
February 22, 2012 512.417.0236

It’s been a long journey, many things have changed (Go Organics! No more HFCS!), and we’re just as proud of the spark that ignited it all as we are of our newest deli in Newport News, VA.

We’ve been extremely fortunate to grow up with a truly dedicated family. We’re not all blood related, but we’re united under something bigger than each of us. The vision that launched Joe Tortorice Jr. into the people business, thirty-five years ago guides us still today.

We truly appreciate every one of our guests and each and every member of the Jason’s Deli family. Thank you all for everything you’ve done.

The award honors “leaders of faith and culture who are a light in the midst of our way of life,” presented in conjunction with the award dinner and lecture event for St. Thomas’ Center for Faith & Culture.

Joe is a parishioner of St. Anthony Cathedral Basilica in Beaumont, Texas. Earlier this year, he received Beaumont’s Citizen of the Year award and a Silver Plate Award from the International Foodservice Manufacturers Association.

John Allen Jr., senior Vatican analyst for CNN, was guest lecturer. Craig Biggio, retired star player for the Houston Astros, also attended.

Read the full story here.

We have received confirmation from all of our suppliers and distributors; they have delivered no product from Jensen Farms of Colorado to any Jason’s deli.  In fact, the majority of our cantaloupe is grown in California.

We are extremely selective about the people that provide our food and go to great lengths to make sure our food is safe.  The family that owns Jason’s deli constantly says:

“If we won’t eat it or won’t feed it to our children then we will absolutely not serve it to our guests.”

We hope this puts your mind at ease. If you need more information or ... Read More »]]> Food safety is a major focus at Jason’s deli, and due to the recent news regarding cantaloupe from Jensen Farms of Colorado, we want to make sure our guests know that the cantaloupe served at every Jason’s deli is and has been safe to eat.

We have received confirmation from all of our suppliers and distributors; they have delivered no product from Jensen Farms of Colorado to any Jason’s deli.  In fact, the majority of our cantaloupe is grown in California.

We are extremely selective about the people that provide our food and go to great lengths to make sure our food is safe.  The family that owns Jason’s deli constantly says:

“If we won’t eat it or won’t feed it to our children then we will absolutely not serve it to our guests.”

We hope this puts your mind at ease. If you need more information or would like to speak with us, please feel free to contact us here: Contact Jason’s deli.

It’s about our Manager’s Special.  Have you seen it on our menu?  If not, here’s the deal:

You can pick your own combo meal.  Half of any sandwich (except the Muffaletta) with your choice of any cup of soup, or fruit.  And it comes with a value price.

Which name do you like best for this great deal?  And if you have your own idea for a great name, sound off in the comment section below. We’re open to suggestions, and you all know best!

Note: There is a poll embedded within this post, please visit the site to participate in this post’s poll.

89% of over 4,600 responders said they have a family member with a gluten allergy or intolerance. And, 83% said they would definitely like to see us offer gluten-free breads.

We were already testing different gluten-free breads so our team decided on their great-tasting favorite. Next they compiled a menu for people with minor gluten sensitivities or who prefer to avoid gluten.

OUR NEW GLUTEN FREE MENU CAN BE VIEWED HERE! It’s simply good.

#1. Guacamole

#2. Muffaletta

#3. Salad

#4. Sliced

#5. Toothpicks

#6. Simple

Note: There is a poll embedded within this post, please visit the site to participate in this post’s poll.

In celebration of our grand re-opening at the Oracle Rd. Tucson, Arizona Jason’s Deli – we’re giving away 1000 FREE SANDWICHES to the first 1000 people who show up!

The sandwiches are available first-come, first-serve for ONE DAY ONLY at only ONE LOCATION! Visitors can choose between these three sandwiches only: Ham Po’Boy, California Club or a Quarter Ham Muffaletta.

So tell your friends. Tell your relatives. Tell random people you see in the streets. Just don’t tell our lawyers.

Come on down to Jason’s Deli on Oracle Street and let us treat you to a free lunch.

DATE: Monday, June 14th

LOCATION: Oracle Rd. Jason’s Deli

CLICK HERE FOR MAP 4545 N. Oracle Rd Suite 121 Tucson, AZ 85704 (520) ... Read More »]]>

Do you like tasty food? Do you like FREE tasty food? If you answered no to any of these questions, then stop reading now-

In celebration of our grand re-opening at the Oracle Rd. Tucson, Arizona Jason’s Deli – we’re giving away 1000 FREE SANDWICHES to the first 1000 people who show up!

The sandwiches are available first-come, first-serve for ONE DAY ONLY at only ONE LOCATION! Visitors can choose between these three sandwiches only: Ham Po’Boy, California Club or a Quarter Ham Muffaletta.

So tell your friends. Tell your relatives. Tell random people you see in the streets. Just don’t tell our lawyers.

Come on down to Jason’s Deli on Oracle Street and let us treat you to a free lunch.

DATE:
Monday, June 14^th

LOCATION:
Oracle Rd. Jason’s Deli

CLICK HERE FOR MAP
4545 N. Oracle Rd Suite 121
Tucson, AZ 85704
(520) 407-0040

RULES:
1 sandwich per person, sandwiches served for dine-in patrons only. Visitors can choose between these three sandwiches only: ham Po’Boy, California Club or a quarter ham muffaletta.

Now for the most exciting news – this whole “free sandwich” thing may become a tradition. We’ve got tons of new stores opening across the country (Carey, NC, Schaumberg, IL, Timonium, MD, Columbia, SC – just to name a few) and if this giveaway proves successful, then the next city to get free sandwiches could be yours!