Check out our employees' favorite
custom deli sandwich.

Way back in January 2007 (when you were just a wee lad), the MySandwich contest for employees began. The rules were that you had to be a Jason’s Deli non-management employee and invent a new sandwich using existing ingredients in the deli. Once designed, the sandwich is submitted to our crack R&D team who grade each creation by taste, appearance and creativity.

There’s only room for one winners per quarter, chosen from northern, southern, eastern and franchise regions. The winning MySandwich is featured and promoted in every Jason’s Deli and named for their creators. Each sandwich has been a huge hit with our guests, so check out the latest one next time you visit us!

2007 MySandwiches:

 
Q1 MySandwich

By Gaston Filisetti
Jason’s Deli Employee
Short Pump Mall, Richmond, VA

The Gaston

Homemade tuna salad, swiss, basil pesto made with pine nuts, purple onion rings, lettuce and tomato on toasted whole grain branola.

Served with fresh fruit.

 
Q2 MySandwich

By Amy DeCoux
Jason’s Deli Employee
Downtown Houston

Amy’s Turkey-O

Oven roasted turkey breast, jalapeno pepper jack cheese, fresh sliced avocado, purple onion rings, spicy brown mustard, leafy lettuce and tomato on a toasted onion bun.

Served with chips and a pickle.

 
Q3 MySandwich

By Yamirca Blanco
Jason’s Deli Employee – Naples, Florida

Yami’s Miami Panini

Savor South Florida flavor! Premium ham, oven roasted turkey breast, sliced pickles, Swiss cheese and mustard, pressed between French bread.

Served with chips and a pickle.

 
Q4 MySandwich

By Lucia Cruz
Jason's Deli Employee
Addison, Texas

The Italian Cruz

This winning employee masterpiece is made with premium ham, hard salami, organic stone-ground mustard, Leo's Italian dressing, sliced Italian peppers and roma tomatoes, asiago cheese and shredded lettuce on French bread.

Served with chips and a pickle.